Zucchini Bread

Bread
Vegetarian
The kids will love this as long as you don’t tell them it has zucchini in it.
Author

Shug

Serves: 8
Prep time: 15 minutes
Cook time: 1 hour

Bread Vegetarian

The kids will love this as long as you don’t tell them it has zucchini in it.

Ingredients

  • 3 eggs
  • 2 sticks butter (melted)
  • 2 cups sugar
  • 2 cups zucchini (grated)
  • 2 tsp vanilla extract
  • 3 cups all purpose flour
  • 3 tsp ground cinnamon
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • 1 tsp salt
  • ½ cup walnuts (chopped, optional)

Instructions

Preheat the oven to 325°F.

  1. Grease and flour two 8×4″ loaf pans.
  2. In a bowl, beat eggs until light and frothy.
  3. Mix in oil and sugar.
  4. Stir in zucchini and vanilla.
  5. Combine flour, cinnamon, baking soda, baking powder, salt, and walnuts.
  6. Stir into egg mixture.
  7. Divide batter into pans evenly and bake for 60–70 minutes.