Huevos Rancheros

Breakfast
Vegetarian
It’s not Christmas if Papa doesn’t make these!
Author

Papa

Serves: 6–8
Prep time: 10 minutes
Cook time: 15 minutes

Breakfast Vegetarian

It’s not Christmas if Papa doesn’t make these!

Ingredients

Ranchero sauce

  • 1 tbsp vegetable oil
  • ¼ onion (minced)
  • 1 clove garlic (minced)
  • 2 cans tomato sauce (8 oz)
  • 1 tbsp parsley
  • 1 tbsp chili powder
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • vegetable oil
  • 8 corn tortillas
  • 8 eggs
  • 1 avocado (optional)

Instructions

Heat the frying oil for the tortillas and eggs ahead of time.

  1. Heat the oil for the sauce until shimmering.
  2. Add the onion and garlic until tender.
  3. Add the tomato sauce and the seasonings and simmer for >10 minutes.
  4. Fry the tortillas for 30 seconds on each side. Set aside on a paper towel.
  5. Using the same pan, fry the eggs to desired tenderness. Over-easy-medium is ideal.
  6. On a plate, add the tortilla, then egg, and spoon as much sauce as you desire on top. Serve with sliced avocado.