Pecan Pie

Dessert
Vegetarian
A West Texas delicacy.
Author

Gran

Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes

Dessert Vegetarian

A West Texas delicacy.

Ingredients

For 9″ pie

  • 3 eggs
  • ¾ cups sugar
  • ⅓ tsp salt
  • ⅓ cup butter (melted)
  • 1 cup corn syrup
  • 1 cup pecans (halved)

For 8″ pie

  • 2 eggs
  • ½ cups sugar
  • ¼ tsp salt
  • ¼ cup butter (melted)
  • ¾ cup corn syrup
  • ¾ cup pecans (halved)

Instructions

Preheat the oven to 375°F.

  1. Beat the eggs, sugar, salt, butter, and corn syrup together with a rotary beater.
  2. Fold in the pecans.
  3. Pour into a pastry-lined pie pan.
  4. Bake for 40 minutes or until set and pastry is nicely browned.
  5. Cool before serving.