Raspberry Lemon Ice Cream

Dessert
Vegetarian
Try it with a chocolate sauce. Trust me.
Author

Boss

Serves: 4
Prep time: 5 minutes
Cook time: 1–2 hours

Dessert Vegetarian

Try it with a chocolate sauce. Trust me.

Ingredients

  • 1 can Eagle Brand® sweetened condensed milk
  • 2 eggs
  • 2 cups half & half
  • 1 small lemon (juice and zest)
  • 1 tsp vanilla
  • ⅛ tsp almond extract
  • 1 cup fresh raspberries

Instructions

  1. Put the raspberries in the freezer (they don’t have to be frozen, just cold).
  2. Mix together all the ingredients, excluding the raspberries.
  3. Pour mixture into your ice cream maker and turn it on.
  4. About halfway through, when the ice cream is starting to thicken, add the raspberries.
  5. Note: also works with strawberries.