Vanilla Pudding

Dessert
Vegetarian
It’s vanilla pudding!
Author

Shug

Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes

Dessert Vegetarian

It’s vanilla pudding!

Ingredients

  • ½ cup sugar
  • 2 tbsp cornstarch
  • ½ tsp salt
  • 2 cups milk
  • 2 large egg yolks (slightly beaten)
  • 2 tbsp butter (softened)
  • 2 tsp vanilla

Instructions

  1. In a 2-quart saucepan, mix the sugar, cornstarch, and salt.
  2. Gradually stir in the milk.
  3. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  4. Boil and stir for 1 minute.
  5. Gradually stir ≥½ of the hot mixture into the egg yolks to temper them, then stir back into hot mixture in saucepan.
  6. Boil and stir for another minute.
  7. Remove from heat and stir in the butter and vanilla.