Chicken Spaghetti
Main
Always a popular choice in our house.
Always a popular choice in our house.
Ingredients
- 1 package of spaghetti
- 3 chicken breasts
- 2 cups chicken broth
- ½ stick butter
- 1 buttermilk ranch packet
- ½ onion, diced
- 1 can Rotel tomatoes
- 1 can cream of chicken soup
- garlic salt
- black pepper
- 1 block cream cheese
- ⅓ block Velveeta® cheese
Instructions
- Add all ingredients to the crock pot, excluding the cream cheese and Velveeta®.
- Cook on high for 3½ hours.
- Add cream cheese and Velveeta®, then cook an additional 30 minutes.
- Shred and stir.
- Boil the spaghetti to desired tenderness, strain, and add to the mixture in the crock pot.