Chili 2.0

Main
Gage’s rendition on Boss’ chili.
Author

Gage

Serves: 4
Prep time: 5 minutes
Cook time: 2–4 hours

Main

Gage’s rendition on Boss’ chili.

Ingredients

  • 1 tbsp peanut oil
  • 1 lb ground beef
  • 1 lb breakfast sausage
  • 4 strips of bacon sliced
  • 1 onion finely diced
  • 3 garlic cloves crushed
  • 3 jalapeños finely diced
  • ¼ cup flour
  • ⅓ cup red wine (optional)
  • 1 large can crushed tomatoes
  • ≥3 tbsp chili powder
  • 1 tbsp pepper
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • ¼ tsp coriander
  • 2 tsp rosemary
  • Salt (to taste)
  • 2 cups water

Instructions

  1. In a large pot, add the oil and heat over high until shimmering.
  2. Add the bacon and cook until lightly browned.
  3. Add the beef and breakfast sausage.
  4. Cook over high until browned.
  5. Remove the meat and add the onions and jalapeños.
  6. Cook until translucent.
  7. Add the flour and thoroughly mix.
  8. Cook until lightly browned.
  9. Add the garlic, and continue to mix for another 30 sec.
  10. De-glaze with the wine or beef stock, then add the crushed tomatoes and all the spices.
  11. Mix thoroughly, and add water to desired thickness.
  12. Cover, reduce heat to low, and simmer for 2–4 hours.