Catfish Tacos
Main
You can use any type of white fish for this recipe, but catfish makes it more relatable.
You can use any type of white fish for this recipe, but catfish makes it more relatable.
Ingredients
Fish
- 1 catfish filet
- 1 tbsp butter
- 1 tbsp olive oil
- garlic salt (to taste)
- black pepper (to taste)
- cumin (to taste)
- cayenne (to taste)
- paprika (to taste)
Garnish
- ¼ onion (diced)
- 1 small tomato (diced)
- fresh cilantro (chopped)
Instructions
- Season the catfish on both sides.
- Sear the catfish in olive oil over medium high heat, 4 minutes on each side.
- Mix in the butter and baste for 1 minute.
- Chop the catfish in the pan.
- Serve on a corn tortilla and garnish with onion, tomato, and cilantro.