Mexican Corn Casserole

Main
Vegetarian
Use spicier chilis depending on your mood.
Author

Mimi

Serves: 8
Prep time: 15 minutes
Cook time: 1 hour

Main Vegetarian

Use spicier chilis depending on your mood.

Ingredients

  • 4 eggs (beaten)
  • 2 cans cream corn
  • 1½ tsp garlic salt
  • 1 cup corn meal
  • 2 small cans mild chilis
  • ½ lb cheddar (shredded)
  • 1 tbsp oil
  • 1 tsp salt

Instructions

Preheat the oven to 350°F.

  1. Mix the eggs, cream corn, oil, salt, garlic salt, and corn meal together.
  2. Pour half of the mixture into a greased casserole dish.
  3. Layer on the mild chilis and most of the cheddar.
  4. Pour the remaining mixture on top.
  5. Top with the remaining cheddar.
  6. Bake for 1 hour.