Spaghetti-Stuffed Sandwiches

Main
As delicious as it is unhinged.
Author

Jacy

Serves: 4
Prep time: 10 minutes
Cook time: 30 minutes

Main

As delicious as it is unhinged.

Ingredients

  • 1 pound ground beef
  • 1 can tomato sauce
  • 2½ cups beef broth
  • 16 oz spaghetti
  • Italian loaf bread
  • ¼ cup butter
  • ½ tbsp minced garlic (for compound butter)
  • 1 tbsp minced garlic (for sauce)
  • garlic salt
  • black pepper
  • Italian seasoning

Instructions

Preheat the oven to a broil.

  1. Cut the ends off of the Italian loaf bread and hollow them out.
  2. Melt the butter, and add ½ tbsp of minced garlic, italian seasoning, and salt and pepper to the melted butter.
  3. Use a brush to spread the butter mixture on the outside of the hollowed out Italian loaf, and set aside.
  4. Brown the ground beef in a pot on high heat.
  5. Add the tomato sauce, beef broth, 1 tbsp minced garlic, and seasonings, and stir.
  6. Add the spaghetti, and cover the pot.
  7. Cook on a simmer until spaghetti is done.
  8. Stir every now and then to ensure it doesn’t stick.
  9. Break up the pieces of spaghetti when you stir.
  10. Put your Italian loaves under the broiler, cut-side-up, to toast them.
  11. Stuff the hollowed out loafs with the spaghetti.