Spaghetti with Meatballs

Main
It’s different from the other recipe. I swear!
Author

Gran

Serves: 4
Prep time: 30 minutes
Cook time: 40 minutes

Main

It’s different from the other recipe. I swear!

Ingredients

  • ½ cup onion (chopped)
  • 2 tbsp butter (melted)
  • 1 can tomato paste (6 oz)
  • 1 tbsp chopped fresh parsley
  • ¼ tsp black pepper
  • dash of ground oregano
  • 1 lb ground beef
  • 2 tbsp onion (grated)
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 tbsp vegetable oil
  • spaghetti

Instructions

Prepare the meatballs before making the sauce.

  1. Sauté the chopped onion in the butter in a large skillet.
  2. Add tomatoes, parsley, black pepper, and oregano.
  3. Cook over medium heat for 20 minutes, stirring occasionally.
  4. Combine the ground beef, grated onion, salt, and black pepper.
  5. Shape into 1½″ meatballs.
  6. Cook in oil over medium heat until no longer pink; drain.
  7. Add meatballs to the sauce.
  8. Cook over low heat for 15 minutes.
  9. Serve sauce over spaghetti.