Dill Pickles

Pickle
Vegetarian
You can put them on a sandwich, but I know you’ll just eat them out of the jar.
Author

Gage

Serves: 8
Prep time: 15 minutes

Pickle Vegetarian

You can put them on a sandwich, but I know you’ll just eat them out of the jar.

Ingredients

  • cucumber (sliced or speared)
  • 1 cup vinegar
  • 1 cup water
  • 2 tbsp sugar
  • 1½ tbsp kosher salt
  • 2 garlic bulbs (crushed)
  • 1 bunch dill
  • black pepper (to taste)
  • crushed red pepper (optional)

Instructions

  1. Cut the cucumber to your desired shape.
  2. Place the cucumber, garlic, dill, black pepper, and red pepper into a mason jar.
  3. Boil the water, vinegar, and salt.
  4. Pour the boiling liquid over the contents in the jar.
  5. Seal the jar, and allow to cool before enjoying.