Jalapeño Jelly

Preserve
Vegetarian
Delicious with cream cheese and crackers!
Author

Shug

Serves: 4
Prep time: 5 minutes
Cook time: 15 minutes

Preserve Vegetarian

Delicious with cream cheese and crackers!

Ingredients

  • 1 red bell pepper
  • 1 green bell pepper
  • 10 jalapeños
  • 1½ cups white vinegar
  • ½ tsp salt
  • 6 cups sugar
  • 1 pouch liquid fruit pectin

Instructions

  1. In food processor, finely chop the peppers.
  2. Place peppers in large pot with vinegar, salt, and sugar.
  3. Boil for 10 minutes, stirring often (be careful…it will boil over QUICK!).
  4. Add pectin pouch and boil 1 more minute.
  5. Fill canning jars.
  6. Add to boiling hot water bath for 10 minutes.
  7. Wait a day or so for jelly to set.