Pan Gravy

Sauce
Perfect pairing for anything deep-fried.
Author

Gran

Serves: 4
Cook time: 10 minutes

Sauce

Perfect pairing for anything deep-fried.

Ingredients

  • 3 tbsp liquid fat
  • 3 tbsp flour
  • 1 cup meat stock or water
  • salt

Instructions

Use the natural fats from whatever meat you’re cooking.

  1. Remove meat from the pan and pour off the fat and measure the amount needed back into the pan.
  2. Add the flour 1 tablespoon at a time, and whisk together constantly. Repeat until all the flour is used.
  3. Cook over low heat, stirring steadily, until bubbly and brown.
  4. Stir in the stock (or water), taking the pan off the heat to avoid lumps.
  5. Boil 1 minute, scraping drippings off the bottom of the pan.
  6. Season and serve.