Pickled Red Cabbage

Pickle
Vegetarian
Simple slaw, great for dressing up any recipe.
Author

Gage

Serves: 4
Prep time: 15 minutes

Pickle Vegetarian

Simple slaw, great for dressing up any recipe.

Ingredients

  • ½ red cabbage (thinly sliced)
  • 1½ cups rice vinegar
  • 1 cup water
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp furikake (optional)

Instructions

  1. Place the sliced cabbage into a large container.
  2. In a medium sauce-pot, place the vinegar, water, sugar, furikake, and salt.
  3. Bring it to a boil and pour it over the cabbage.
  4. Seal the jar and refrigerate.