Raspberry Jam

Preserve
Vegetarian
Try it with chocolate sauce and ice cream.
Author

Shug

Serves: 4
Prep time: 5 minutes
Cook time: 30 minutes

Preserve Vegetarian

Try it with chocolate sauce and ice cream.

Ingredients

  • 5 cups raspberries (4 small containers)
  • 2 cups sugar (more or less to taste)
  • Juice from 2 large lemons
  • 2 tbsp cornstarch
  • 2 tbsp water

Instructions

  1. Add the raspberries, sugar, and lemon juice to the instant pot and mix.
  2. Pressure cook on high for 3 minutes.
  3. Slow release for 10 minutes, then quick release. Sauté and stir until you reach your desired consistency.
  4. While releasing the pressure, make a slurry with the cornstarch and water.
  5. Add the slurry in small portions to the mixture while stirring until desired viscosity is reached.