Carrots & Kale

For the rabbits in the family.

Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes

Side Vegetarian

For the rabbits in the family.

Ingredients

• 3 large carrots (sliced)
• 1 bushel of kale (chopped)
• 1 onion (sliced)
• 2 tsp garlic salt
• 1 tsp lemon pepper
• 1 tbsp olive oil
• 1 tbsp butter

Instructions

1. Sear carrots in olive oil and butter for about 5 minutes.
2. Add the onion and continue searing with the lid on the pan, without stirring, until carrots are dark and caramelized.
3. Stir, then add chopped kale, turn off the burner, and cover until kale is wilted.
4. Add the seasonings to taste.