Stuffed Potatoes

Side
It’s cheesy potatoes. No need to question it.
Author

Great Shug

Serves: 6
Prep time: 5 minutes
Cook time: 45 minutes

Side

It’s cheesy potatoes. No need to question it.

Ingredients

  • 6 Russet potatoes
  • 1 stick butter
  • 1 cup cheddar (shredded)
  • 1 can mushrooms
  • green onions (chopped)
  • sour cream
  • fried bacon chips

Instructions

  1. Boil the potatoes in the skins until tender.
  2. Remove the skins and chop the potatoes into a large bowl.
  3. Melt the butter into the potatoes.
  4. Add in the cheese, mushrooms, bacon, and green onions.
  5. Add sour cream while mixing until you are happy with the consistency.