White Rice
Side
Vegetarian
Simple and goes with literally everything.
Simple and goes with literally everything.
Ingredients
- 1 cup white rice
- 2 cups water
- 1 tsp Kosher salt
Instructions
- In a fine mesh strainer add the rice.
- Place the strainer into a bowl, and fill with water.
- Mix the rice in the water and dispose of the water.
- Repeat this process until the water no longer becomes cloudy.
- Add the rice to a medium sauce-pot along with 2 cups of room temperature water and salt.
- On the smallest burner, bring to a boil, then reduce the heat to low and cover.
- Simmer for 20 minutes.