Chicken & Dumplings

Soup
Perfect for those cold dreadful days.
Author

Shug

Serves: 4
Prep time: 10 minutes
Cook time: 8–9 hours

Soup

Perfect for those cold dreadful days.

Ingredients

  • 3–4 chicken breasts
  • 1 medium onion (diced)
  • 2 stalks of celery (chopped)
  • 3–4 carrots (sliced or diced)
  • 2 cans cream of chicken soup
  • 1 box chicken broth
  • 3 tbsp butter
  • garlic powder
  • parsley
  • poultry seasoning
  • black pepper
  • 1 cup half & half
  • 1 can Pillsbury® buttermilk biscuits

Instructions

  1. Place chicken in the crock-pot.
  2. Stir together all other ingredients except for the half & half and biscuits and pour over the chicken.
  3. Cook on low for 7–8 hours.
  4. Take out the chicken and pull apart.
  5. Cut the raw biscuits into small ¾″ pieces and place in the crock-pot.
  6. Add the half & half. You can add how ever much you want.
  7. Put the chicken back in and cook on high for another hour.