Chicken Enchilada Soup
Soup
This just might cure your cold.
This just might cure your cold.
Ingredients
- 2 tbsp olive oil
- 1 small onion (diced)
- 2 stalks celery (diced)
- 1 garlic clove (sliced)
- 1 can green chilis (4 oz)
- 1 can Rotel tomatoes
- 1 can beef broth (16 oz)
- 1 can chicken broth (16 oz)
- 1 can cream of chicken soup
- 1½ cups water
- 1 tbsp A1 steak sauce
- ¼ tsp pepper
- 2 tbsp Worcestershire sauce
- 1 tbsp cumin
- 1 tbsp chili powder
- 2–3 cups cooked white rice
- 1 rotisserie chicken (pulled)
Instructions
For cooked rice, see the recipe in the side dish section.
- In a large pot, sauté the onion and garlic in olive oil.
- Add all of the ingredients to the pot, excluding the rice.
- Bring to a boil, then lower the heat and simmer for 1 hour.
- Add the cooked rice, and serve.