Chicken Noodle Soup

Soup
Cure your cold with this one.
Author

Kelsey

Serves: 4
Prep time: 15 minutes
Cook time: 45 minutes

Soup

Cure your cold with this one.

Ingredients

  • 1 tbsp olive olive
  • 1 tbsp butter
  • 1 yellow onion (diced)
  • 3 celery stalks (diced)
  • 2 carrots (thin sliced or chopped)
  • 6 garlic cloves
  • 12 cups chicken broth
  • 4 thyme sprigs
  • 2 bay leaves
  • 2 lbs chicken breast
  • salt (to taste)
  • black pepper (to taste)
  • egg noodles

Instructions

  1. Heat the butter and oil in a Dutch oven.
  2. Add onions, carrots and celery. Cook for 5 minutes then stir in the garlic.
  3. Pour in your chicken broth and add in your thyme and bay leaves bring to a simmer.
  4. Add your chicken and let cook for 25–30 minutes or until chicken is fully cooked.
  5. Take chicken out and cut it into pieces.
  6. Add egg noodles to the broth and cook for 7 minutes.
  7. Take out the sprigs and bay leaves and add back in your chicken with your noodles.
  8. Add salt and pepper to taste and enjoy.